GF Rhubarb bars

Crust

2 cups organic oats

1 cup GF flour

1/2 cup melted butter

1/2 tsp baking soda

Pinch of salt

Topping

2 cups rhubarb

1/2 tsp cinnamon

1 egg

1/2 cup brown sugar

1 tbsp lemon juice

1 tsp vanilla extract

Mix until combined

Flatten 1/2 oat mixture in greased or lined 9x13 baking dish

Top with rhubarb mixture. Take other half of oats and use as topping

Bake at 350 for 20-30 minutes